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Hydrolysed Rice Protein
Hydrolysed Rice Protein
Also known as: hydrolyzed rice protein
Low concern
Hydrolyzed rice protein is a plant protein ingredient. EFSA has reviewed rice protein hydrolysates and found them safe at typical use levels.
Found in
76 products
What it is
Rice protein partially broken down (hydrolyzed) by enzymes or acid into smaller peptides and amino acids.
Protein source, emulsifier, foam stabilizer.
Why it's flagged
- potential inorganic arsenic from rice base
What regulators actually say
"FDA has been monitoring inorganic arsenic in rice and rice products for decades."
Regulatory status
United States — FDA
Conventional food protein ingredient.
European Union — EFSA
EFSA-evaluated as a novel food/protein source where applicable; conventional rice protein is a food ingredient.
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