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Hydrolysed Pea Protein

Also known as: hydrolyzed pea protein

Low concern

Hydrolyzed pea protein is a plant-derived protein ingredient. Pea protein has GRAS notifications and is widely accepted as safe.

Found in

34 products

What it is

Pea protein (from Pisum sativum) that has been broken down into smaller peptides via enzymatic or acid hydrolysis to improve solubility and functionality.

Protein source, emulsifier, foaming agent, flavor enhancer (savory).

Why it's flagged

legume allergen for sensitive individuals
may contain free glutamates

What regulators actually say

"Pea protein... no questions response from FDA on the GRAS conclusion for use as an ingredient in food."

FDA GRAS Notice Inventory GRN 257 (Pea Protein) — cfsanappsexternal.fda.gov

Regulatory status

United States — FDA

Pea protein has multiple GRAS notices accepted by FDA (e.g., GRN 257, GRN 588).

European Union — EFSA

Permitted as a food ingredient.

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