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Hydrolised Animal Protein
Hydrolised Animal Protein
Also known as: animal hydrolysed proteins
Low concern
Generally safe; allergen potential depending on source animal.
Found in
2 products
What it is
Animal-derived protein broken down into smaller peptides and amino acids by hydrolysis.
Flavor enhancer, protein source, foaming agent.
Why it's flagged
- potential allergen
What regulators actually say
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Regulatory status
United States — FDA
GRAS in food applications
European Union — EFSA
Permitted food ingredient
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