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Hydrogenated Tallow

High concern

Hydrogenation can produce trans fats if partial; full hydrogenation eliminates trans fats but yields highly saturated fat. FDA banned partially hydrogenated oils as not GRAS due to trans-fat risk.

Found in

92 products

What it is

Beef tallow that has been hydrogenated to increase saturation and melt point

Solid fat for shortening, frying, confectionery

Why it's flagged

If partially hydrogenated, contains industrial trans fats (FDA not GRAS); high saturated fat

What regulators actually say

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Regulatory status

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