Hydrogenated Soy Glyceride
Also known as: HYDROGENATED SOY GLYCERIDES
Fully hydrogenated soy oil is permitted; however, partially hydrogenated oils (PHOs) are no longer GRAS in the US following FDA's 2015 determination, and any partially hydrogenated soy glyceride is banned. Soy is also a major allergen.
What it is
Hydrogenated soy glyceride is a glyceride (mono/di/triglyceride) made from hydrogenated soybean oil.
Used as a fat ingredient/emulsifier; if produced via partial hydrogenation it may contain trans fat, but fully hydrogenated soybean oil does not.
Why it's flagged
- High saturated fat content
- Contains soy, a major allergen
What regulators actually say
"Based on a thorough review of the scientific evidence, the FDA has determined that PHOs, the primary dietary source of artificial trans fat in processed foods, are not 'generally recognized as safe' or GRAS for use in human food."
Regulatory status
United States — FDA
Fully hydrogenated soybean oil permitted; PHOs no longer GRAS (FDA 2015 final determination)
European Union — EFSA
Trans fats restricted to 2 g/100 g fat in foods (Reg. 2019/649)
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