Hydrogenated Palm/Palm Kernel Glycerides
Fully hydrogenated palm/palm kernel glycerides contain little to no trans fat (unlike partially hydrogenated oils). They are saturated-fat-rich; intake should be limited per dietary guidelines.
What it is
Glycerides derived from palm and palm kernel oil that have been fully hydrogenated to form a hard fat.
Texturizer, fat replacer in confectionery and bakery.
Why it's flagged
- High saturated fat content
What regulators actually say
"FDA made a final determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not generally recognized as safe (GRAS) for use in human food."
Regulatory status
United States — FDA
Fully hydrogenated oils remain permitted; FDA's 2015 determination targets partially hydrogenated oils only.
European Union — EFSA
Hydrogenated vegetable oils permitted in EU; EFSA recommends limiting trans fat intake.
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