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Hydrogenated Ethylhexyl Olivate

Low concern

Used in cosmetics as a non-irritating emollient with low toxicity. Not authorized or used as a food additive; no significant health concern at incidental exposure.

Found in
7 products

What it is

A hydrogenated ester derived from olive oil fatty acids and 2-ethylhexanol; a cosmetic skin-conditioning emollient.

Cosmetic emollient/texture modifier; not a food ingredient.

Why it's flagged

What regulators actually say

"Olive oil fatty-acid esters reviewed by CIR for cosmetic emollient use."

Regulatory status

United States — FDA

Cosmetic ingredient; not listed for food use.

European Union — EFSA

Not authorized as a food additive.

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