Husked And Grilled Sesame Seed
Whole-food sesame seeds with healthy unsaturated fats, protein, calcium, and lignans. The FDA designated sesame as the 9th major food allergen in 2023 under the FASTER Act, requiring labeling.
What it is
Sesame seeds (Sesamum indicum) that have had the outer hull removed and then dry-toasted/grilled to develop nutty flavor and color.
Topping, garnish, ingredient in baked goods and Asian dishes; provides crunch, nutty flavor, healthy fats, and protein.
Why it's flagged
- Major food allergen (9th, declared under FASTER Act)
What regulators actually say
"Sesame is the 9th major food allergen recognized by the United States. The FASTER Act, signed into law on April 23, 2021, declared sesame as the 9th major food allergen effective January 1, 2023."
Regulatory status
United States — FDA
Food/whole grain; mandatory allergen labeling under FASTER Act effective Jan 1, 2023.
European Union — EFSA
Listed as a regulated food allergen in EU Regulation 1169/2011 Annex II.
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