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Hulled Soya Bean

Low concern

Soybeans are a major source of plant protein with extensive history of safe consumption. Soy is one of the major food allergens and must be declared on US and EU labels.

Found in

22 products

What it is

Soybeans (Glycine max) with the outer hull removed, leaving the cotyledon.

Whole-food protein and fat source; raw material for soy products.

Why it's flagged

Major food allergen (soy)

What regulators actually say

"Major food allergens are milk, eggs, fish ... peanuts, wheat, soybeans, and sesame."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Whole food; soy is a major FALCPA allergen

European Union — EFSA

Whole food; soy is regulated allergen under EU 1169/2011

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