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Huito
Huito
Also known as: jagua, Genipa americana
Low concern
Traditional food in South America. The genipin pigment has been studied for biological activity but is generally considered safe at food-use levels; some regulators have flagged limited safety data for novel-food use in certain markets.
What it is
Fruit of the tropical tree Genipa americana, native to the Americas, whose juice produces a deep blue pigment (genipin) on contact with amino acids.
Source of natural blue colorant and flavoring in beverages, candies, and frozen desserts.
Why it's flagged
- Limited long-term safety data outside traditional use regions
Regulatory status
United States — FDA
Not a listed color additive; some uses pending review
European Union — EFSA
Novel food assessment ongoing for some preparations
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