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Hot Paprika
Hot Paprika
Low concern
A whole-spice ingredient. Capsaicin is well tolerated; very high intake can cause GI irritation.
Found in
28 products
What it is
Ground spice made from dried hot varieties of Capsicum annuum peppers, containing capsaicin.
Adds heat, red color, and flavor to dishes and seasoning blends.
Why it's flagged
- GI irritation in sensitive individuals
- Possible adulteration with unapproved colorants in low-quality products
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use... Capsicum."
Regulatory status
United States — FDA
GRAS as a spice and natural seasoning under 21 CFR 182.10
European Union — EFSA
Permitted as a traditional spice
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