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Hickory Smoke

Also known as: hickory smoke flavor, natural smoke flavor

Low concern

Commercial smoke flavorings are refined to reduce polycyclic aromatic hydrocarbons (PAHs) and are generally safer than direct wood-smoking. FDA recognizes purified smoke flavorings, and EFSA has authorised specific smoke flavouring primary products with usage limits.

What it is

Flavoring produced by condensing smoke from burning hickory wood, then purifying the condensate.

Imparts smoky aroma and flavor to meats, sauces, snacks, and cheeses without traditional smoking.

Why it's flagged

Trace polycyclic aromatic hydrocarbons depending on production process

Regulatory status

United States — FDA

GRAS as natural flavoring

European Union — EFSA

Authorised smoke flavouring primary products under Reg. (EC) 2065/2003

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