Hickory Smoke Flavor
Smoke flavorings are produced from hardwood and contain low levels of polycyclic aromatic hydrocarbons (PAHs); EU regulates a positive list of authorized smoke flavorings. FDA regulates natural smoke flavors as GRAS food ingredients.
What it is
Flavoring derived from condensed smoke of hickory wood, typically as a liquid or powdered natural smoke flavoring.
Provides smoky flavor without actual smoking; used in marinades, sauces, and processed meats.
Why it's flagged
- may contain trace PAHs depending on production method
What regulators actually say
"EFSA's experts assess the safety of smoke flavourings used or intended for use in or on foods."
Regulatory status
United States — FDA
Smoke flavorings regulated as natural flavoring substances
European Union — EFSA
EU positive list of authorized primary smoke flavorings (Regulation (EC) No 2065/2003 / Reg. 1321/2013)
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