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Heptanol

Low concern

Listed flavoring substance with low food-use levels; primary risk is irritant/CNS effects only at occupational solvent exposures, not at flavor levels.

Found in
1 products

What it is

A seven-carbon primary alcohol (1-heptanol) with a faint aromatic odor; used as a flavoring substance and solvent.

Flavoring agent contributing waxy/green notes at very low levels.

What regulators actually say

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Regulatory status

United States — FDA

Listed in 21 CFR 172.515 as a synthetic flavoring substance permitted for food use

European Union — EFSA

Evaluated under the EU flavoring substance program

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