Helianthus Annuus
Sunflower (Helianthus annuus) products are recognized foods with a long history of dietary use. Sunflower oil is a source of linoleic acid (or oleic acid in high-oleic varieties) and vitamin E.
What it is
Helianthus annuus is the scientific name for the common sunflower plant; on ingredient lists, this entry typically denotes sunflower-derived ingredients (oil, seeds, or extracts).
Source of sunflower oil, seeds, lecithin, or proteins used as cooking fat, snack ingredient, or emulsifier.
Why it's flagged
- sunflower seed allergy (uncommon, not on FALCPA list)
What regulators actually say
"FoodData Central provides nutrient data for sunflower seeds and oils (Helianthus annuus)."
"Lecithin... GRAS when used in accordance with good manufacturing practice — covers lecithins from sunflower and other sources."
Regulatory status
United States — FDA
Whole food; sunflower oil and lecithin are GRAS.
European Union — EFSA
Permitted food; sunflower-derived ingredients widely authorized.
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