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Ham Cured with Water
Ham Cured with Water
Moderate concern
Processed meat; IARC classifies processed meats as Group 1 carcinogenic to humans.
Found in
37 products
What it is
Ham cured using a water-based brine (containing salt and curing agents).
Cured pork product used as deli meat or main course.
Why it's flagged
- processed meat
- sodium
- nitrites
What regulators actually say
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Regulatory status
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