Halved Cherries Colored with Carmine
Carmine is FDA-approved as a color additive exempt from certification but has been associated with severe allergic reactions including anaphylaxis. FDA requires labeling 'cochineal extract' or 'carmine' since 2009.
What it is
Halved cherries (typically maraschino-style) artificially colored red using carmine (cochineal extract), an insect-derived natural red color from Dactylopius coccus.
Decorative cherry component for desserts, baked goods, and confections.
Why it's flagged
- allergic reactions including anaphylaxis
- insect-derived (not vegan)
What regulators actually say
"Cochineal extract; carmine. The color additives cochineal extract and carmine may be safely used in foods generally"
"FDA is amending its color additive regulations to require the declaration of the presence of cochineal extract and carmine by their respective common or usual name on the label."
Regulatory status
United States — FDA
Approved color additive (21 CFR 73.100); mandatory disclosure on label
European Union — EFSA
Approved as cochineal/carminic acid/carmine (E 120)
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