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Halkidiki Olives
Halkidiki Olives
Low concern
Halkidiki olives provide healthy monounsaturated fats and polyphenols. They are typically processed in brine, contributing significant sodium.
Found in
53 products
What it is
Large green table olives from the Halkidiki region of Greece (Olea europaea cultivar).
Whole food; appetizer; salty fermented fruit.
Why it's flagged
- High sodium from brine processing
- Possible additives in commercial preparations
What regulators actually say
"Olives are a source of monounsaturated fats and polyphenols with significant sodium from brining."
"Most Americans eat too much sodium... limiting sodium is recommended."
Regulatory status
United States — FDA
Whole food; permitted
European Union — EFSA
PDO designation in EU; permitted whole food
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