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Half And Half
Half And Half
Also known as: half-and-half, half cream
Low concern
Half-and-half is a standardized dairy product with a defined composition under FDA regulation. It contains saturated fat and lactose; otherwise it is a conventional dairy ingredient.
Found in
879 products
What it is
A dairy product made by mixing equal parts whole milk and light cream, containing 10.5%-18% milkfat per FDA standard of identity.
Coffee creamer, dessert ingredient, sauces.
Why it's flagged
- milk allergen
- saturated fat
- lactose
What regulators actually say
"Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat."
Regulatory status
United States — FDA
Standard of identity at 21 CFR 131.180; must contain 10.5%-18% milkfat.
European Union — EFSA
Permitted dairy product.
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