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Guanylate

Low concern

GRAS food additive; can convert to uric acid in the body, so people with gout may wish to limit intake.

Found in
59 products

What it is

Salt of guanylic acid, typically disodium guanylate (E627); flavor enhancer that strongly amplifies umami when combined with monosodium glutamate.

Umami flavor enhancer used in instant noodles, soups, snack seasonings.

Why it's flagged

What regulators actually say

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Regulatory status

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