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Ground Peanuts

Low concern

Peanuts are one of the eight major allergens recognized under FALCPA. They must be declared on labels.

Found in

131 products

What it is

Peanuts (Arachis hypogaea) that have been mechanically ground into a coarse meal or fine powder.

Provides peanut flavor, fat, and protein; used as inclusion or base for peanut butter / peanut sauces.

Why it's flagged

peanut allergen

What regulators actually say

"The eight major food allergens identified by FALCPA are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans."

FDA — fda.gov

Regulatory status

United States — FDA

Standard food; peanut allergen labeling required under FALCPA

European Union — EFSA

Authorized food; peanut allergen labeling required

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