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Ground Hazelnuts
Ground Hazelnuts
Low concern
Ground hazelnuts are a whole-food ingredient providing unsaturated fats, protein, vitamin E, and fiber. Major tree-nut allergen requiring labeling.
Found in
47 products
What it is
Hazelnuts (Corylus avellana) ground into a meal or paste.
Adds flavor, fat, and protein in baked goods and confections.
Why it's flagged
- tree-nut allergen
What regulators actually say
"Tree nuts (such as almonds, pecans, walnuts) are among the major food allergens identified by FDA under FALCPA."
Regulatory status
United States — FDA
Conventional food; tree nuts (including hazelnuts) are major allergens under FALCPA.
European Union — EFSA
Conventional food; nuts listed as allergen in Annex II of Regulation (EU) 1169/2011.
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