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Grenadier
Grenadier
Low concern
Grenadier is a whole-food fish providing lean protein and omega-3 fatty acids. Fish is a major food allergen requiring labeling.
Found in
1 products
What it is
Grenadier (also known as grenadier fish or rattail) refers to deep-sea fish of the family Macrouridae, with several species harvested commercially.
Used as a whitefish protein source, often filleted or used in fish products including breaded fish and surimi.
Why it's flagged
- Fish allergen — must be declared on labels.
What regulators actually say
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Regulatory status
United States — FDA
Whole food; fish allergen declaration required under FALCPA.
European Union — EFSA
Whole food; fish allergen declaration required under EU Regulation 1169/2011.
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