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Green Jalapeno Peppers
Green Jalapeno Peppers
Also known as: green jalapeno
Safe
Jalapeño peppers are whole-food vegetables containing capsaicin and vitamin C. They are not associated with significant health concerns at typical culinary use levels.
Found in
925 products
What it is
Whole green Capsicum annuum jalapeño peppers used as a food.
Vegetable, flavoring, heat (capsaicin).
What regulators actually say
"Peppers, jalapeno, raw — Vitamin C, total ascorbic acid: 118.6 mg per 100 g."
Regulatory status
United States — FDA
Whole food; no additive regulation
European Union — EFSA
Whole food; no additive regulation
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