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Green Banana Flour
Green Banana Flour
Safe
Green banana flour is a whole-food, gluten-free flour high in resistant starch which acts as fermentable fiber and may support gut health. Generally well tolerated.
Found in
51 products
What it is
Flour made from peeled, dried, and milled unripe (green) bananas; high in resistant starch.
Gluten-free flour alternative; resistant-starch source.
Why it's flagged
- may cause GI discomfort with sudden high intake
What regulators actually say
"Green banana flour entry available in USDA FoodData Central as conventional food."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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