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Grapefruit Flavouring
Grapefruit Flavouring
Low concern
Natural flavors are FDA-regulated. The 'flavouring' designation is an umbrella term that may include multiple constituents and carriers not separately disclosed; transparency concern.
Found in
23 products
What it is
Flavoring derived from grapefruit (Citrus paradisi) peel oils or juices, used to impart grapefruit aroma and taste.
Flavor ingredient providing characteristic grapefruit citrus notes.
Why it's flagged
- Furanocoumarin residues can interact with statins, calcium channel blockers, and other CYP3A4 substrates
What regulators actually say
"The term natural flavor... means the essential oil, oleoresin, essence or extractive... whose significant function in food is flavoring rather than nutritional."
Regulatory status
United States — FDA
Permitted under 21 CFR 101.22 (natural flavor) and 21 CFR 182.20 (citrus extracts GRAS)
European Union — EFSA
Permitted under EU Regulation 1334/2008 on flavorings
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