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Grape Sugar

Also known as: raisin sugar

Low concern

Dextrose/grape sugar is added sugar. Dietary Guidelines recommend limiting added sugars to less than 10% of daily calories due to links with weight gain, type 2 diabetes, and cardiovascular disease.

Found in
34 products

What it is

Grape sugar is dextrose (D-glucose), historically named for its source from grapes.

Sweetener, fermentation substrate, browning agent.

Why it's flagged

What regulators actually say

"Dextrose... is generally recognized as safe when used in accordance with good manufacturing practice."

"Limit foods and beverages higher in added sugars."

Regulatory status

United States — FDA

Dextrose is GRAS under 21 CFR 184.1857

European Union — EFSA

Permitted food

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