Grape Seed
Also known as: grape seeds
Grape seed and its oil/extracts are widely consumed and have GRAS-equivalent regulatory status. Grape seed oil is high in linoleic acid; the proanthocyanidin extract is studied for antioxidant effects but evidence for specific health claims is limited.
What it is
The seeds of Vitis vinifera, source of grape seed oil and proanthocyanidin extract.
Used as cold-pressed oil, ingredient in flour blends, and source of antioxidant extracts.
Why it's flagged
- minor
What regulators actually say
"Grape seed oil — composition shows high linoleic acid content; nutrient profile available in USDA FoodData Central."
"GRAS notices for grape seed extracts have been received and accepted by FDA."
Regulatory status
United States — FDA
Grape seed oil and extracts considered GRAS for food use.
European Union — EFSA
Authorized food / Novel Food extracts subject to specific authorizations.
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