Grana Padano Pdo Cheese
Also known as: grana padano cheese pdo
Grana Padano is a nutrient-dense aged cheese rich in calcium, protein, and naturally lactose-free due to aging. As a hard cheese it contains saturated fat and sodium.
What it is
An aged Italian hard cow's milk cheese with PDO (Protected Designation of Origin) status, similar to Parmigiano Reggiano but produced in different regions of northern Italy.
Used as a grating cheese for pasta, soups, risottos, and salads; also eaten as a table cheese.
Why it's flagged
- milk allergen
- high sodium
- saturated fat
What regulators actually say
"Grana Padano is registered as a Protected Designation of Origin (PDO) cheese under Commission Regulation (EC) No 1107/96."
"Milk is one of the major food allergens that must be declared on food labels under FALCPA."
Regulatory status
United States — FDA
GRAS standardized cheese; subject to milk allergen labeling.
European Union — EFSA
PDO-protected under EU Regulation 1107/96; safe traditional food.
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