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Grain Blend
Grain Blend
Safe
Grain blends are conventional whole or refined cereals; whole-grain blends are associated with improved cardiovascular and metabolic outcomes. The specific health profile depends on which grains are included and whether they are whole or refined.
What it is
A mixture of two or more cereal grains (e.g., wheat, oats, barley, rye, quinoa) combined for nutrition or texture.
Provides carbohydrates, fiber, and protein; gives body and texture to baked goods, cereals, and bowls.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Authorised conventional food
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