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Grade A Reduced Fat Milk

Low concern

Conventional dairy ingredient; allergen for milk-allergic individuals; lactose-containing.

Found in
68 products

What it is

Pasteurized cow's milk meeting USPHS Grade A standards with milkfat reduced (typically to 2%).

Beverage and ingredient providing dairy protein, calcium, and reduced fat content.

Why it's flagged

What regulators actually say

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Regulatory status

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