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Gordal Olive
Gordal Olive
Safe
A whole food. Olives are high in monounsaturated fat and contain sodium from brining.
Found in
3 products
What it is
Large green Spanish table olive variety from the Gordal cultivar of Olea europaea.
Whole food; consumed as table olive, often stuffed.
Why it's flagged
- high sodium from brining
What regulators actually say
"Olives are listed in USDA FoodData Central as a conventional food."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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