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Goose
Goose
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Goose is a whole poultry food regulated by USDA FSIS. It is high in protein and fat with no characteristic additive concerns.
Found in
6 products
What it is
Goose is poultry from domestic geese (Anser anser domesticus), used for meat, fat, and liver.
Whole protein food; rendered goose fat is used as a cooking fat.
What regulators actually say
"Goose, domesticated, meat and skin, raw — nutrient profile published by USDA FoodData Central."
Regulatory status
United States — FDA
Whole poultry food under USDA FSIS jurisdiction.
European Union — EFSA
Not a regulated food additive; standard poultry.
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