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Golden Chanterelle
Golden Chanterelle
Also known as: cantharellus cibarius
Safe
Edible wild mushroom rich in B vitamins, copper, and ergosterol (vitamin D precursor). No regulatory concerns when properly identified.
Found in
12 products
What it is
Cantharellus cibarius, a popular wild edible mushroom.
Whole-food culinary mushroom.
Why it's flagged
- misidentification risk if foraged
What regulators actually say
"Mushrooms, chanterelle, raw - cataloged in USDA FoodData Central food composition database."
Regulatory status
United States — FDA
Whole-food edible mushroom, traditional GRAS use
European Union — EFSA
Whole food, traditional consumption
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