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Gold Potatoes

Also known as: Yukon Gold potatoes, Yellow potatoes

Safe

Potatoes are a whole-food source of carbohydrate, potassium, vitamin C, and fiber (especially with skin). Considered a healthy ingredient at typical exposure; preparation method (frying, added fat/salt) drives most health considerations.

What it is

Yellow-fleshed potato varieties (e.g., Yukon Gold) used as a whole-food vegetable ingredient.

Provides starch, body, and flavor in soups, prepared meals, frozen sides, and salads.

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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