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Goat
Goat
Low concern
Goat meat is leaner than beef, pork, and lamb (lower saturated fat) and is a good protein source. USDA FoodData Central provides nutrient data.
Found in
16 products
What it is
Meat (or, generically, products) from the domestic goat (Capra hircus); also called chevon or cabrito.
Whole food / red meat protein source.
Why it's flagged
- red meat - moderate intake recommended
- foodborne pathogens if undercooked
What regulators actually say
"Goat, meat — nutrient profile available in FoodData Central."
"FSIS inspects all meat including goat meat slaughtered for human food in the United States."
Regulatory status
United States — FDA
Goat meat regulated by USDA-FSIS, not FDA; subject to FSIS inspection
European Union — EFSA
Standard meat product subject to EU food safety regs
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