Goat'S Milk Yogurt
Goat milk yogurt is a fermented whole dairy food, source of protein, calcium, probiotics, and B vitamins. Pasteurized starting milk required by FDA.
What it is
Yogurt produced by fermenting goat milk with lactic acid bacteria (Lactobacillus and Streptococcus cultures).
Whole-food cultured dairy product; eaten plain or sweetened; cooking ingredient.
Why it's flagged
- milk allergen
What regulators actually say
"Yogurt is the food produced by culturing one or more of the optional dairy ingredients with a characterizing bacterial culture that contains Lactobacillus bulgaricus and Streptococcus thermophilus."
Regulatory status
United States — FDA
Yogurt standard of identity at 21 CFR 131.200 (covers cow milk; goat-milk yogurts labeled accordingly); pasteurization required.
European Union — EFSA
Authorized fermented dairy product.
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