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Glycine Soja Flour
Glycine Soja Flour
Moderate concern
Soy is a major food allergen requiring labeling under FALCPA. Otherwise nutritionally beneficial as a plant-protein source with bioactive isoflavones.
Found in
11 products
What it is
Flour milled from soybeans (Glycine max — older name 'Glycine soja' historically used in INCI).
Source of protein, fiber, and emulsifying lecithin in baked goods, cereals, and meat alternatives.
Why it's flagged
- soy is a major FALCPA allergen
- isoflavones are weak phytoestrogens (relevance debated)
What regulators actually say
"Major food allergens are: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans."
"Soy flour, full-fat, raw — Protein 34.54 g, Fiber 9.6 g per 100 g."
Regulatory status
United States — FDA
Whole-food/ingredient with FALCPA allergen labeling required (21 U.S.C. 343(w)).
European Union — EFSA
Allergen requiring declaration under Regulation 1169/2011 Annex II.
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