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Gluten Free Soy Sauce

Safe

Standard fermented soy product meeting FDA gluten-free standard (<20 ppm gluten).

Found in

288 products

What it is

Soy sauce produced without wheat (or with wheat protein removed/below 20 ppm gluten threshold), often using only soybeans (tamari-style).

Salty, umami seasoning safe for individuals with celiac disease or gluten sensitivity.

Why it's flagged

soy allergen
high sodium

What regulators actually say

"The term 'gluten-free' may be used in the labeling of a food only if the food bearing the claim does not contain 20 ppm or more gluten."

21 CFR 101.91 Gluten-free labeling of food — ecfr.gov

Regulatory status

United States — FDA

permitted as food; gluten-free claim per 21 CFR 101.91

European Union — EFSA

permitted as food

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