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Gluten Free Oat Flour
Gluten Free Oat Flour
Low concern
Oats are inherently gluten-free but commonly cross-contaminated; gluten-free oat flour must meet FDA's <20 ppm gluten threshold. Some celiac patients may still react to oat avenin; otherwise safe.
Found in
356 products
What it is
Flour milled from oats produced and certified to meet gluten-free standards.
Gluten-free baking ingredient.
Why it's flagged
- potential reaction to avenin in subset of celiac patients
What regulators actually say
"A food bearing the claim 'gluten-free' must contain less than 20 ppm gluten."
"The statement 'gluten-free' may only be made where the food contains no more than 20 mg/kg of gluten."
Regulatory status
United States — FDA
Permitted gluten-free labeling under 21 CFR 101.91 (<20 ppm).
European Union — EFSA
Permitted; gluten-free labeling under Reg. 828/2014 (<20 mg/kg).
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