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Gluten Free Flour Blend
Gluten Free Flour Blend
Safe
Nutritional profile varies by composition; often lower in fiber and protein than whole-wheat flour unless fortified.
Found in
305 products
What it is
A blend of gluten-free flours (commonly rice, tapioca, potato, sorghum, almond) and starches formulated to substitute for wheat flour.
Flour replacement in gluten-free baked goods.
What regulators actually say
"The term 'gluten-free' means that the food bearing the claim ... contains less than 20 ppm of gluten."
Regulatory status
United States — FDA
Subject to FDA gluten-free labeling rule (21 CFR 101.91, <20 ppm gluten)
European Union — EFSA
Permitted; gluten-free labeling per Reg 828/2014
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