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Fungal Amylase
Fungal Amylase
Low concern
Used as a processing aid; typically inactivated during baking. FDA permits enzyme preparations from approved microbial sources.
Found in
57 products
What it is
Alpha-amylase enzyme produced by fungal sources (commonly Aspergillus oryzae) that hydrolyzes starch into shorter sugars.
Processing aid in baking and brewing; improves dough handling, crumb softness, and fermentation.
What regulators actually say
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Regulatory status
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