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Freshwater Bream
Freshwater Bream
Also known as: bream
Safe
A whole food providing protein and omega-3 fatty acids. Standard fish-safety considerations: thoroughly cook to internal 145°F; freshwater fish from contaminated waters can carry parasites and methylmercury.
Found in
5 products
What it is
Freshwater bream (commonly Abramis brama and similar Cyprinidae) — a freshwater fish consumed as food.
Whole-food protein source.
Why it's flagged
- potential for methylmercury and PCB accumulation depending on water source
- parasite risk if undercooked
What regulators actually say
"Fish and Fishery Products Hazards and Controls Guidance — FDA's recommendations for safe processing and consumption of fish, including parasite and methylmercury controls."
Regulatory status
United States — FDA
Conventional food fish; FDA Fish & Fishery Products Hazards & Controls guidance applies
European Union — EFSA
Authorized food
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