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Fresh Butter
Fresh Butter
Low concern
Butter is a whole dairy fat; high in saturated fat and dietary cholesterol. Dairy is a major allergen requiring FALCPA labeling.
Found in
6 products
What it is
Unsalted or lightly salted butter freshly churned from cream, with minimum 80% milk fat per FDA standards of identity.
Cooking fat, baking ingredient, table spread.
Why it's flagged
- high saturated fat
- milk allergen (FALCPA)
- lactose content
What regulators actually say
"Butter is the food product made exclusively from milk or cream, or both, with or without common salt, containing not less than 80 percent by weight of milkfat."
Regulatory status
United States — FDA
Standard of identity under 21 CFR 131.143; milk is a major allergen.
European Union — EFSA
Standard food product; milk is a labeled allergen.
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