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Free Range Pasteurised Egg
Free Range Pasteurised Egg
Also known as: free range pasteurised whole egg
Safe
Pasteurization reduces Salmonella risk while preserving nutritional value. Eggs remain a major allergen.
Found in
2 products
What it is
Liquid or shell whole egg from free-range hens, treated by pasteurization to reduce Salmonella risk.
Whole-food protein; binding, leavening, and structural ingredient.
Why it's flagged
- major allergen (egg)
What regulators actually say
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Regulatory status
United States — FDA
Egg products are regulated by USDA/FSIS and FDA; pasteurization mandated under 9 CFR 590.
European Union — EFSA
Egg products covered by EU Regulation 853/2004 hygiene rules.
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