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Free Range Eggs
Free Range Eggs
Also known as: free range whole egg
Low concern
Eggs are a major source of protein, choline, and vitamins. Egg is one of the major food allergens requiring labeling under FALCPA.
Found in
105 products
What it is
Eggs from hens that have access to outdoor space (definition varies by region/certifier).
Protein, leavening, binding, emulsification ingredient and standalone food.
Why it's flagged
- egg allergen
- Salmonella risk from raw/undercooked eggs
What regulators actually say
"Improperly handled eggs can cause foodborne illness from Salmonella. Cook eggs until both yolk and white are firm."
"Eggs are one of the major food allergens."
Regulatory status
United States — FDA
Regulated as a food; egg is a major allergen requiring labeling; USDA grades shell eggs
European Union — EFSA
Standard food; allergen labeling required
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