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Split Pea Flour

Safe

Split pea flour is a whole-food legume flour, source of plant protein, fiber, and folate. Allergen labeling notes: legume allergens may be relevant for sensitive individuals.

Found in

9 products

What it is

Flour milled from split peas (Pisum sativum); a high-protein, gluten-free legume flour.

Used in plant-based protein products, gluten-free baking, soups, and pasta.

Why it's flagged

legume allergen for sensitive individuals

What regulators actually say

"USDA FoodData Central provides nutrient data for legume flours including peas (Pisum sativum)."

USDA FoodData Central — fdc.nal.usda.gov

Regulatory status

United States — FDA

Whole-food ingredient; GRAS by common use.

European Union — EFSA

Authorized food ingredient.

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