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Fourme De Montbrison

Safe

A traditional cheese. Contains milk allergen and Penicillium roqueforti mold cultures.

Found in

14 products

What it is

French raw cow's milk blue cheese with PDO (Protected Designation of Origin) status.

Cheese consumed as-is or used in cooking.

Why it's flagged

Milk allergen
raw-milk cheese - Listeria risk for vulnerable groups

What regulators actually say

"Don't eat soft cheeses such as feta, Brie, Camembert, blue-veined, or queso fresco unless they have a label that clearly states they are made from pasteurized milk."

FDA - Food Safety for Pregnant Women — fda.gov

Regulatory status

United States — FDA

Cheese standard of identity (21 CFR Part 133); raw-milk cheese must be aged ≥60 days.

European Union — EFSA

PDO product under EU Regulation 1151/2012.

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