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Fondant Sugar
Fondant Sugar
Low concern
Fondant sugar is essentially refined sucrose with very fine particle size and (in some forms) a small amount of invert sugar or starch. Like other added sugars, it contributes calories with minimal nutrients.
Found in
68 products
What it is
Extra-finely ground sucrose (often co-milled with a small amount of invert sugar or starch to prevent crystallization), formulated to dissolve smoothly and produce the characteristic creamy, opaque texture of fondant icings.
Sweetener and structural sugar for fondants, icings, and creams; produces a smooth, non-grainy texture in confectionery and decorative icings.
Why it's flagged
- pure added sugar — contributes calories with minimal nutrients
- frequent intake associated with dental caries
What regulators actually say
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Regulatory status
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