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Flatleaf Parsley
Flatleaf Parsley
Safe
Whole culinary herb generally recognized as safe. Provides vitamin K, vitamin C, and folate.
Found in
58 products
What it is
Flat-leaf (Italian) parsley, Petroselinum crispum var. neapolitanum, a culinary herb of the Apiaceae family.
Adds fresh herbaceous flavor and color; used as both a seasoning and garnish.
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use... Parsley."
"Parsley, fresh — nutrient profile including vitamin K and vitamin C."
Regulatory status
United States — FDA
GRAS as a spice and natural seasoning, 21 CFR 182.10.
European Union — EFSA
Authorized as a culinary herb; no specific restrictions for whole-leaf use.
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